Bober Ribs
02 Oct 2020 by Chris & Jen Bober

Chris Bober’s Smoked Ribs

Smoked Ribs are good anytime! Whether snacking during the big game or a large family gathering, there’s something about a good rack of BBQ ribs. You will need lots of napkins and toothpicks, but these ribs are a big hit!

Ingredients:

• 2-3 Racks of St Louis Spare or Baby Back Ribs
• Salt, Pepper, & Garlic Dry Brine (I use Killer Hogs AP Rub)
• 2-3 cups of Vinegar style BBQ Sauce (I use Killer Hogs Vinegar Sauce)
• 1 cup of your favorite BBQ Sauce (I use Killer Hogs BBQ Sauce)

Tools Needed
•Your Favorite Smoker – Pit, Webber, Traeger, etc. (I used my Weber Summit Propane grill)
• Your Favorite Smoking Wood (I use Hickory & Cherry chips)
• Cooking Utensils & Aluminum Foil

Directions

  1. Trim excess fat off the top of ribs
  2. Use a paper towel to remove the membrane from the back of the bones
  3. Season both sides with a dry brine using salt, pepper, & garlic and let sit for 30-60 minutes
  4. Coat both sides with a liberal coating of your favorite dry rub and let sit for 30 minutes
  5. Place ribs on smoker using indirect heat of about 275ºF
  6. Rotate the ribs & replenish the wood chips often to ensure even cooking
  7. Spritz the ribs often with water (or juice) to evenly set the rub
  8. Remove the ribs after the rub is set and passes the swipe test (no rub comes off with finger swipe)
  9. Place the ribs bones up in double foil and soaking in Vinegar Sauce
  10. Cook the ribs slowly (1-2 hours) at 275ºF until they reach an internal temp of 200-210ºF
  11. Coat the ribs with your favorite BBQ sauce and sprinkle some dry rub over the sauce
  12. Put the ribs back on a hot grill using a foil boat until the sauce is tacky
  13.  Allow the ribs to cool at least 10 minutes
  14. Slice the ribs into single bone serving sizes
  15. Enjoy with your favorite fixin’s

It’s best to serve Chris Bober’s Smoked Ribs right away to enjoy the perfectly moist & tasty flavor. I like to serve with smoked beans, cole slaw, and cornbread.

I used many of the steps and ingredients from Malcom Reed’s website. Click here to see this all of his tasty recipes: How to BBQ Right

Chris & Jennifer Bober are Realtors with Team Bober, a group of REALTORS® at Nebraska Realty in Omaha, NE offering a wide range of real estate services including home and new construction sales, land and farm sales, and auctioneering services. For more information please call Chris at (402) 312-5076 or email him at Chris@NebraskaRealty.com. TeamBober.com

Chris & Jen Bober

Team Bober was started by Chris Bober shortly after he joined Nebraska Realty in 2013. Chris is an 8 year NFL veteran who's commitment to excellence and tireless work ethic are used to serve his clients with a servants spirit. In 2016 he was joined by his wife, Jennifer, and together they serve their clients as a team. Chris and Jen are dedicated to providing the highest service to our clients the help them achieve their real estate dreams.